Market on the Mountain Menu 

​Monday 2/8) - Fried Chicken, White Chicken Chili

Tuesday (2/9) - Burrata Ravioli with Marinara Sauce, Kale Cole Slaw, Vegetable Beef Soup

Wednesday (2/10) - Shepherd's Pie, Mediterranean Chicken, Cream of Artichoke Soup

Thursday (2/11) - Pulled Pork, Beef Fajitas, Broccoli Cheddar Soup
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Friday (2/12) - Baked Salmon, Spaghetti & Meatballs, Mexican Corn Chowder
  

 
  
     

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