As an avid gardener, winter is hard. The days are short, and it’s difficult to feel motivated when everything outside is dark and gloomy. My brain can’t quite reconcile what I see through my windows on a bright, sunny day with what my body feels when I actually step out into the cold. There are so few projects to tackle in the yard this time of year, but that doesn’t stop me from daydreaming about spring and planning for beautiful summer blooms. And while I might decide to put my pajamas on at 5 p.m. (no judgment, please), I can still be a productive gardener indoors by starting seeds.
While it may seem daunting, starting seeds inside is a great way to get a jump start on spring. It’s also a way to save money by growing your own plants instead of purchasing individual seedlings in April and May, and it gives you the opportunity to try unusual varieties you won’t find at local box stores or garden centers. This indoor gardening project keeps me connected to the outdoors even when the dreariness of winter feels overwhelming.
So where do you begin? January brings a flood of seed catalogs to my mailbox. If you’re not inundated the way I am, a few quick Google searches will uncover a treasure trove of seed options. One of my favorite sources is “The Whole Seed Catalog.” This massive catalog rivals the heft of the Sears catalog from my childhood. And just like when I was a kid poring over toy pages before Christmas, I devour every page, admiring the stunning photography of rare flowers and vegetables from around the world.
The catalog is published once a year by Baker Creek Heirloom Seed Company and features varieties beyond anything I could dream up: five-foot-long string beans; cabbage heads larger than your own; and flowers in every color and form imaginable. I’ve ordered from them for years with great success. Locally, you can often find the catalog at Tractor Supply, or you can order directly from their website at rareseeds.com.
I also love Johnny’s Seeds. Their expansive selection makes it easy to imagine the perfect vegetable or flower garden, and they provide some of the best seed-starting information available. Each packet includes detailed instructions that set you up for success from start to finish. You can explore their offerings at johnnyseeds.com.
There are countless other seed sources worth exploring as well. Some of my favorites include Swallowtail Garden Seeds, Floret, Botanical Interests, and Totally Tomatoes. Each offers a unique selection of hard-to-find varieties. Of course, local garden centers and box stores are great options for more common seeds too.
Once you’ve scoured catalogs and websites and ordered more seeds than you could possibly plant (don’t worry - we all do this), it’s time to get your hands dirty. What do you need? There are many ways to start seeds, but the most common - and my go-to method - is using seed-starting trays and soil. You can also try winter sowing, which involves planting seeds in milk jugs and leaving them outdoors for the winter months. I’ve had mixed results with this method, though I’ll admit any failures were likely due to my own neglect. For those who want to dive deeper, you can create your own soil blends or try soil blocking. While that might interest me more if I had a greenhouse, I stick to what’s quick, cost-effective, and manageable. Once you purchase seed trays, they can be reused year after year, leaving seeds and soil as your only ongoing expenses.
Let’s talk soil. Seed-starting soil is different from potting soil or garden soil. It’s lighter and loftier, with more peat to allow for excellent drainage and easy root growth. This is one area where you shouldn’t compromise. I don’t have a brand I’m loyal to and often grab whatever is available at Walmart. Pre-moistening your soil before filling your trays is highly recommended. This prevents newly planted seeds from “floating” when watered. Simply add soil to a watertight container - I use a shallow plastic tub - and slowly mix in water until the soil holds together slightly when squeezed. You’re aiming for moist, not muddy.
Always follow the planting instructions on seed packets. Some seeds need light to germinate, while others must be covered with soil. Some require heat, in which case a heat mat placed under the trays can be helpful. Seeds only need bottom heat during germination; once seedlings emerge, the heat mat should be turned off. A humidity dome is beneficial for nearly all seeds during germination, as it helps retain warmth and moisture. Once seedlings appear, remove the dome.
Water and light are the two most important factors for healthy seedlings. Keep soil moist but not oversaturated during germination, then reduce watering slightly as plants grow. When the first set of true leaves appears, adding a half-strength liquid fertilizer once a week will encourage strong root development. Daily monitoring is essential. Bright light is equally important. I’m fortunate to have a sunroom with excellent winter light, but I’ve also invested in grow lights as my seed-starting operation has expanded. These lights
allow me to grow seedlings in any room of the house, and built-in timers ensure consistent light each day.
Once seedlings are established, placing an oscillating fan nearby can be very beneficial. The gentle movement mimics wind, encouraging plants to develop strong stems. Continuous air circulation also helps prevent fungal growth on soil surfaces that remain damp for extended periods.
While all of these steps may sound overwhelming, there’s nothing quite like seeing the first hint of green push through the soil - and watching each day as you nurture new life that will eventually find its place in your garden come spring.
by Julie Novak
While it may seem daunting, starting seeds inside is a great way to get a jump start on spring. It’s also a way to save money by growing your own plants instead of purchasing individual seedlings in April and May, and it gives you the opportunity to try unusual varieties you won’t find at local box stores or garden centers. This indoor gardening project keeps me connected to the outdoors even when the dreariness of winter feels overwhelming.
So where do you begin? January brings a flood of seed catalogs to my mailbox. If you’re not inundated the way I am, a few quick Google searches will uncover a treasure trove of seed options. One of my favorite sources is “The Whole Seed Catalog.” This massive catalog rivals the heft of the Sears catalog from my childhood. And just like when I was a kid poring over toy pages before Christmas, I devour every page, admiring the stunning photography of rare flowers and vegetables from around the world.
The catalog is published once a year by Baker Creek Heirloom Seed Company and features varieties beyond anything I could dream up: five-foot-long string beans; cabbage heads larger than your own; and flowers in every color and form imaginable. I’ve ordered from them for years with great success. Locally, you can often find the catalog at Tractor Supply, or you can order directly from their website at rareseeds.com.
I also love Johnny’s Seeds. Their expansive selection makes it easy to imagine the perfect vegetable or flower garden, and they provide some of the best seed-starting information available. Each packet includes detailed instructions that set you up for success from start to finish. You can explore their offerings at johnnyseeds.com.
There are countless other seed sources worth exploring as well. Some of my favorites include Swallowtail Garden Seeds, Floret, Botanical Interests, and Totally Tomatoes. Each offers a unique selection of hard-to-find varieties. Of course, local garden centers and box stores are great options for more common seeds too.
Once you’ve scoured catalogs and websites and ordered more seeds than you could possibly plant (don’t worry - we all do this), it’s time to get your hands dirty. What do you need? There are many ways to start seeds, but the most common - and my go-to method - is using seed-starting trays and soil. You can also try winter sowing, which involves planting seeds in milk jugs and leaving them outdoors for the winter months. I’ve had mixed results with this method, though I’ll admit any failures were likely due to my own neglect. For those who want to dive deeper, you can create your own soil blends or try soil blocking. While that might interest me more if I had a greenhouse, I stick to what’s quick, cost-effective, and manageable. Once you purchase seed trays, they can be reused year after year, leaving seeds and soil as your only ongoing expenses.
Let’s talk soil. Seed-starting soil is different from potting soil or garden soil. It’s lighter and loftier, with more peat to allow for excellent drainage and easy root growth. This is one area where you shouldn’t compromise. I don’t have a brand I’m loyal to and often grab whatever is available at Walmart. Pre-moistening your soil before filling your trays is highly recommended. This prevents newly planted seeds from “floating” when watered. Simply add soil to a watertight container - I use a shallow plastic tub - and slowly mix in water until the soil holds together slightly when squeezed. You’re aiming for moist, not muddy.
Always follow the planting instructions on seed packets. Some seeds need light to germinate, while others must be covered with soil. Some require heat, in which case a heat mat placed under the trays can be helpful. Seeds only need bottom heat during germination; once seedlings emerge, the heat mat should be turned off. A humidity dome is beneficial for nearly all seeds during germination, as it helps retain warmth and moisture. Once seedlings appear, remove the dome.
Water and light are the two most important factors for healthy seedlings. Keep soil moist but not oversaturated during germination, then reduce watering slightly as plants grow. When the first set of true leaves appears, adding a half-strength liquid fertilizer once a week will encourage strong root development. Daily monitoring is essential. Bright light is equally important. I’m fortunate to have a sunroom with excellent winter light, but I’ve also invested in grow lights as my seed-starting operation has expanded. These lights
allow me to grow seedlings in any room of the house, and built-in timers ensure consistent light each day.
Once seedlings are established, placing an oscillating fan nearby can be very beneficial. The gentle movement mimics wind, encouraging plants to develop strong stems. Continuous air circulation also helps prevent fungal growth on soil surfaces that remain damp for extended periods.
While all of these steps may sound overwhelming, there’s nothing quite like seeing the first hint of green push through the soil - and watching each day as you nurture new life that will eventually find its place in your garden come spring.
by Julie Novak






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